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A St. Patrick's Day Feast

Discover Corned Beef and Kraut

By Donna Smith

is a little different from the rest. Green beans and fresh corn are added, giving it more kid appeal.

Leftover corned beef can be used in a variety of ways. Shred the meat and cook it with diced potatoes and cooked cabbage to make a hash. Pot 'O Gold Soup is a creamy potato soup speckled with pieces of corned beef. The classic Rueben Sandwich combines leftover corned beef, rye bread and Swiss cheese.

If corned beef is not a family favorite, don't worry. Side dishes easily can be prepared to stay with the green theme that will complement any main dish you would like to serve. Mashed potatoes are wonderful with fresh or frozen spinach, collard greens or kale mixed in. Make the mashed potatoes as you normally would, and simply stir the cooked greens into the potatoes. Not only are they pretty to look at, but they are much healthier as well. Serve them with fried chicken (you can add a little parsley to the batter to add a touch of green), grilled pork chops, chicken nuggets or grilled chicken breasts.

Don't think your kids will fall for spinach hidden in the potatoes? Pick a green veetable – any green vegetable. Brussels sprouts, steamed cabbage, asparagus, bok choy and green beans would all work. What could be more appropriate than serving a big bowl of steamed green beans on St. Patrick's Day? If your kids don't like any green vegetables, try jazzing up another vegetable by adding a little green food coloring to our Mousseline Sauce. Drizzle the green sauce over the vegetables and sprinkle on a little parsley.

Want to see more?

• St. Patrick's Day Crafts for Toddlers: Four-leafed Family Fun for St. Patrick's Day
• St. Patrick's Day the Toddler Way: Throw an Irish Bash with Your Little One
• Join the discussion on our Family.com community!

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